Introduction
This business idea is for the production and marketing of biscuits. Biscuits are confectionary products and they refer to small thin products of varying shapes, tastes that are of soft brittle texture. They are referred to by different names in different countries. The revenue is estimated US$1,404,000 per year.
Production process
The process consists of combining wheat flour, sugar, margarine, milk and water in a dough mixer. The dough is then mixed with baking powder and kept for around three hours. The prepared dough is then passed through biscuit molding, stamping, and cutting machines and finally baked in an oven. The biscuits are then cooled, sorted and packed neatly.
Market Analysis
Biscuits have a ready market since they are delicious and conveniently packed. The main outlets are Supermarkets, Provision Stores, Canteens and Institutions
Capital Investment Requirements in US$ **
Production and Operating costs in US$ ***
Production costs assumed 312 days per year with a daily capacity of 9000 biscuits
Depreciation (fixed assets write off) assumes 4 years life of assets written off at 25% per year for all assets
Direct costs include materials, supplies and other costs that directly go into production of the product.
Project product Costs and Price Structure in US$***
Sources of Supply of Raw materials and Equipment
Equipments and Raw materials are locally available.
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