BUSINESS PLAN FOR BAKING BISCUITS

 

Introduction

This business idea is for the production and marketing of biscuits. Biscuits are confectionary products and they refer to small thin products of varying shapes, tastes that are of soft brittle texture. They are referred to by different names in different countries. The revenue is estimated US$1,404,000 per year.

Production process

The process consists of combining wheat flour, sugar, margarine, milk and water in a dough mixer. The dough is then mixed with baking powder and kept for around three hours. The prepared dough is then passed through biscuit molding, stamping, and cutting machines and finally baked in an oven. The biscuits are then cooled, sorted and packed neatly.

Market Analysis

Biscuits have a ready market since they are delicious and conveniently packed. The main outlets are Supermarkets, Provision Stores, Canteens and Institutions

Capital Investment Requirements in US$ **

 

Production and Operating costs in US$ ***

 

Production costs assumed 312 days per year with a daily capacity of 9000 biscuits

Depreciation (fixed assets write off) assumes 4 years life of assets written off at 25% per year for all assets

Direct costs include materials, supplies and other costs that directly go into production of the product.

 

Project product Costs and Price Structure in US$***

 

 

Sources of Supply of Raw materials and Equipment

Equipments and Raw materials are locally available.

 

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