BUSINESS PLAN FOR FOOD VENDING

Introduction
This business idea involves preparing different kinds of foodstuffs. The food is prepared and served to people at their work places. The various local dishes prepared include: matooke, groundnuts, beef stew, rice, sweet potatoes, beans, cassava, peas chicken and greens. The most commonly used method for cooking is using a charcoal stove or a firewood stove. The business idea is premised on production of 130 plates of food per day which translates into 3,380 plates of food per month and 40,560plates per year. The revenue potential is estimated at US $73,320 per year.
 

Production process
Raw food stuffs are procured from the market and processed through various preparations then cooked using either a charcoal stove or firewood. Various additions can be added through frying the sauce to add flavor.
Market Analysis
There is ready market for food in workplaces since people do not want to move to eating places outside their workstations. There are many players in this business especially women 

 

1, Production costs assumed 312 days per year with a daily capacity of 130 plates of food.
2, Depreciation (fixed assets write off) assumes 4 years life of assets written off at 25% per year for all assets
3, Direct costs include materials, supplies and other costs that directly go into production of the product

 

For additional information on this business plan email: jrulicky@gmail.com