BUSINESS PLAN FOR ESSENCE EXTRACTION FROM CURRY LEAVES

Introduction

The purpose of this business concept is to extract curry leaf essence.
Essence gives food flavor and taste. It is advised that anyone looking to enter the sector focus on providing to restaurant chains, grocery stores, and retail stores.
The company's plan calls for the annual manufacturing of 46,800 bottles of essence. The potential income is anticipated to be $561,00 per year in US dollars. The project's entire capital outlay is four thousand dollars ($US).

 

Size of the Plant
A single 8-hour work shift at the profiled facility results in a minimum output of 150 vials each day.

Process of production and technology
Using an essence extractor or distillation equipment, the essence is drawn from the curry leaves, and the liquid is then put into bottles and sealed. To preserve the fresh curry leaves, the space should be damp. 

Market Analysis
Essence adds flavor and taste to food thus there is high demand in Catering industry and Homestead

 

Production is assumed for 312 days per year

Depreciation assumes 4 year life of assets written off at 25% per year for all assets.
A production Month is assumed to have 26 days.

 

if you will find it profitable to you do it