BUSINESS IDEA FOR ESTABLISHING A CREAM SEPARATION PLANT

Introduction
In milk, cream is a concentrated form of fat. Cream separation, which is used to make butter and bread goods, has the potential to be a very successful business. Rural regions can host the plant as long as amenities like power are accessible. The enterprise plan seeks to produce 150 liters of cream every day, or 46,800 liters annually. With a 20% sales margin, the profit is projected to be $ 32,760 per year, with a total capital investment for the project of $ 17,530.

Processes of manufacturing and technology
A cream separator, milk tanks, and cream tanks are among the tools utilized. A cream separator is used to separate the cream from the milk. When cream is separated from milk, the fat-rich fraction is spun apart from the milk and then collected separately through various outlets. The cream is mechanically separated from the milk when it is placed in the cream separator. 

Market Research
In order to make butter, ice cream, and baking fats, cream is necessary.
In confectionary and ice cream factories, there is a strong need for milk cream spread.

sources of raw materials and equipment supply
Equipment can be imported from China, India, and South Africa. Milk, a key raw ingredient, can be obtained from your local environment